Fresh, Premium Grade Forced Rhubarb & Class 2 Forced Rhubarb NOW available, for your delivery date.

Rhubarb grades

Due to public request, we started providing the facility for you to purchase fresh Traditionally grown Yorkshire Indoor Rhubarb (FORCED) directly from ourselves. Sales have increased year on year and is now very popular so please order in good time for the rhubarb to arrive for the date it is required.

Fresh Premium Forced Rhubarb

Our quality premium grade rhubarb, very rarely seen by the general public as it is of a higher quality to that seen in the supermarket, BUT AT WHOLESALE PRICES. (Grading of rhubarb is done by thickness of the stick) As you probably know rhubarb freezes very well, so the more you buy the cheaper it becomes.

Some people are grouping to purchase on one order to save on shipping charges. REGULAR CUSTOMERS ARE EAGER FOR THE SEASON TO START TO REPLENISH THEIR FREEZERS. THE SEASON WILL START 8TH JANUARY 2024 Should you require any I am sure that you will not be disappointed. NEW BY MAIL ORDER THIN CLASS 2 STICKS AVAILABLE 2024

Fresh Class 2 Forced Rhubarb (Thin) 10mm or less

Due to demand from commercial users we are offering the chance to purchase class 2 a much cheaper product, but please be aware these sticks are only 10mm or less thick so do not have the same shelf life as Premium grade. CLASS 2 is perfect for preserves pies crumbles and wines etc where chunks of rhubarb are not required when cooked .

PLEASE NOTE THERE IS ONLY 6KG IN CLASS2 2 BOXES NOT 7KG AS IN PREMIUM BOXES. COMMERCIAL USERS CAN ORDER TOP AND TAILED OR CHOPPED CLASS 2 RHUBARB FOR COLLECTION AT FARM AS USUAL LARGE AMOUNTS ONLY. PRICE AVAILABLE UPON REQUEST POTENTIAL NEW CUSTOMERS CAN TELEPHONE 0113 2822245 TO DISCUSS AND MUST BE ORDERED DIRECT BY TELEPHONE TO ARRANGE A COLLECTION DATE.

Delivery Areas.

Rhubarb being a perishable product, unfortunately we can only deliver to the areas in the dark blue areas. This is to ensure the quality of our product.

Please Note: We ONLY deliver rhubarb from Monday to Wednesday to ensure you receive fresh rhubarb.

Apologies for any inconvenience.

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